TAPAS & PLATILLOS

MIX DE OLIVAS DE LAS BUENAS

3.9

PAN DE CRISTAL CON TOMATE

4.2

Crusty glass bread with oil, salt and tomato spread (2)

PAN CRISTAL DE AJO Y PEREJIL

4.2

Garlic crunchy glass bread (2, 9)

Caribbean style!

LAS TAJADAS

7.6

Plantain slices with guacamole and pico de gallo dip

PLATILLO DE IBÉRICO

12.6

Iberian ham with glass bread with tomato (2)

TABLA DE QUESOS

12.6

Two cured cheeses, one Majorero cheese and one Manchego cheese with toast and bell pepper jam ( 2, 9, 10)

ANCHOAS Y BOQUERONES

8.6

Cantabrian anchovies and anchovies in vinegar with Espinaler and bread with tomato (2, 6, 14)

BERBERECHOS

7.6

with chips and Espinaler sauce (4, 14)

EMPANADAS

3.2

You can choose... between beef, chicken or cheese and onion (2, 5, 9, 14)

MEDIA DE NACHOS

9.8

The same as our famous nachos but a smaller option (1, 9, 14).

YEAH!

NUESTROS NACHOS PISAMORENA

13.9

cheddar, homemade guacamole, pico de gallo, sour cream, beans and jalapeños (1, 9, 14)
ADD: PULLED PORK / CHICKEN +3.5

ENSALADILLA

8.2

Homemade Russian salad with white tuna, hard-boiled egg, peppers and toast ( 2, 5, 6, 14)

NUESTROS HUMMUS

7.8

Hummus duo of the week with crudittes and nachos! (10, 11, 14)

Best seller

LA PORKETTA

8.9

Baked potato base with garlic and parsley butter, the house Porketta with pesto and "mild" spicy oil (1, 9)

BRAVAS DE LA CASA

7.6

Baked potato, homemade garlic confit allioli and our brava sauce ( 5, 9, 14)

CEVICHE! Rico rico

13.2

Sea bass ceviche, house leche de tigre, sweet potato, red onion... served with slices (6, 8, 11, 14)

CEVICHE! Vuelve a la vida

13.2

Sea bass and shrimp ceviche, pico de gallo, cucumber and avocado... and its sauce comes back to life. Served with slices (2, 3, 6, 8, 8, 11, 14).

Classic

TORTILLA DE PATATAS

7.6

Homemade, golden and creamy potato omelet with tomato bread ( 2, 5, 14)

TORTILLA ESPECIAL (sábado y domingo)

8.9

Special homemade potato omelet, different options depending on the day, ask the waiter 🙂 (2, 5, 14)

CALAMARES CON ALLIOLI DE SU TINTA Y AJO NEGRO

11.8

Tapa of stewed squid in bread dipping sauce, with allioli of its ink and a dash of oil, garlic and parsley ( 4, 11,2,5)

ALITAS BARBACOA

8.6

Chicken wings with barbecue sauce ( 8, 10, 14)

CHORICITOS

8.6

Choricitos in Asturian cider with onion confit and slices of bread ( 2, 14)

BROCHETAS DE ALBONDIGAS

8.6

Grandma's meatballs on skewers with sauce and bread (2, 5, 12, 14)

1 Nuts, 2 Gluten, 3 Crustaceans, 4 Mollusks, 5 Eggs, 6 Fish, 7 Peanuts, 8 Soybeans, 9 Dairy, 10 Sesame, 11 Celery, 12 Mustard, 13 Lupines, 14 Sulfites

BOCADILLOS

BIKINI TRUFADO

8.6

Our version of Bikini, turkey ham, melted cheese with a touch of black truffle.

MALLORQUÍN

8.6

Sobrasada mallorquina and melted cheese

new!!!

GRIEGO

9.6

Baked eggplant, zucchini, bell pepper and onion base... Cherry tomatoes and Feta cheese .... with an old mustard and honey sauce.

BONITO

11.8

White tuna, baby spinach, tomato, avocado and lime and basil mayo

COCHINITA

12.3

Our classic cochinita pibil, with pickled onions, sour cream, and guacamole

MEDITERRÁNEO

9.6

Iberian ham, melted Brie cheese, lettuce and tomato

top!

ROAST BEEF

11.8

purple cabbage, red pesto, house roast beef, to die for

POLLO

12.3

Shredded roasted chicken, a base of Trocadero lettuce, tomato slices, caramelized onion and melted cheese

yum!

ENTRAÑA

12.3

Base of trocadero lettuce, tomato and entraña with creole sauce

ALBÓNDIGAS

12.3

Grandma's meatballs in sauce with melted Havarti cheese on crystal bread with tomato.

CHANGE THE BREAD OF YOUR SANDWICH, YOU CAN CHOOSE GLASS BREAD (+1€)

SAUCES: Basil mayonnaise, Honey & Mustard... + 0.3

All our sandwiches are made with baked sourdough bread, olive oil and mineral water.

1 Nuts, 2 Gluten, 3 Crustaceans, 4 Mollusks, 5 Eggs, 6 Fish, 7 Peanuts, 8 Soybeans, 9 Dairy, 10 Sesame, 11 Celery, 12 Mustard, 13 Lupines, 14 Sulfites

ENSALADAS

BONITA

11.6

Mixed greens, cherry tomatoes, cucumber, avocado, red onion, white tuna and sprouts in a lemon pepper dressing.

AGUACATE & POLLO

11.6

Mixed greens, cherry tomatoes, cucumber, avocado, pickled onion, marinated chicken, goji seeds, walnuts and sprouts with a touch of honey and mustard.

CABRA LOCA

11.6

Mixed greens, cherry tomatoes, cucumber, avocado, pickled onion, 2 types of goat cheese, goji seeds, walnuts and sprouts with a Balsamic sauce.

1 Nuts, 2 Gluten, 3 Crustaceans, 4 Mollusks, 5 Eggs, 6 Fish, 7 Peanuts, 8 Soybeans, 9 Dairy, 10 Sesame, 11 Celery, 12 Mustard, 13 Lupines, 14 Sulfites

TOSTADAS

………………………………………………………………………………………………………………………………………………………………………………………………………………………..

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

MEDITERRANEA

4.6

Classic toast with tomato spread, salt, and olive oil

DULCE

4.6

Toast with butter and homemade strawberry jam

IBÉRICA

8.3

Toast with Iberian ham and tomato

AGUATE

7.6

Toast with Avocado, Tomato, and Sesame Seeds

VEGGIE

9.3

Toast with avocado, homemade hummus, baby spinach, and tomato

IBÉRICA & AGUACATE

9.8

Toast with Iberian Ham, Avocado, and Tomato

MANCHEGA

9.3

Toast with Manchego Cheese, Avocado, and Tomato

CAMPESTRE

9.3

Toast with Smoked Turkey, Brie Cheese, Baby Spinach, and Tomato

SALMÓN SALVAJE

12.3

Toast with Wild Smoked Salmon, Grated Egg, and Homemade Guacamole

All the toasts are made with a bread made with a mix of whole wheat and seed flours, sourdough and mineral water. And they are big

1 Nuts, 2 Gluten, 3 Crustaceans, 4 Mollusks, 5 Eggs, 6 Fish, 7 Peanuts, 8 Soybeans, 9 Dairy, 10 Sesame, 11 Celery, 12 Mustard, 13 Lupines, 14 Sulfites

DULCES

TIRAMISÚ

5.4

Classic and homemade, with a Savoiardi base soaked in coffee and a mascarpone-based cream, finger-licking good.

TIRAMISÚ DE PISTACHO

6.6

Version of our classic tiramisu with pistachio cream, homemade and rich.

BROWNIE CON HELADO

5.4

Brownie with walnut and chocolate chips, a scoop of ice cream and its decoration, all homemade in a bowl

NY CHEESECAKE

5.4

Our version of the famous NY Cheesecake

BRIGADEIRO

5.4

Delicious homemade chocolate dessert with a touch of olive oil and salt flakes.

TRES LECHES

5.4

homemade, creamy and very rich, Latin dessert in cup format, with Genovese sponge cake and three types of milk.

All desserts are homemade and made with love.

1 Nuts, 2 Gluten, 3 Crustaceans, 4 Mollusks, 5 Eggs, 6 Fish, 7 Peanuts, 8 Soybeans, 9 Dairy, 10 Sesame, 11 Celery, 12 Mustard, 13 Lupines, 14 Sulfites