Crusty glass bread with oil, salt and tomato spread (2)

Garlic crunchy glass bread (2, 9)

Two cured cheeses, one Majorero cheese and one Manchego cheese with toast and bell pepper jam ( 2, 9, 10)

Cantabrian anchovies and anchovies in vinegar with Espinaler and bread with tomato (2, 6, 14)

with chips and Espinaler sauce (4, 14)

You can choose... between beef, chicken or cheese and onion (2, 5, 9, 14)

The same as our famous nachos but a smaller option (1, 9, 14).

Piquillo peppers stuffed with a creamy goat cheese and anchovy paste, served on two crispy toasts.
(Allergens: 2, 6, 9)

Slow-cooked pork ribs, served with our homemade BBQ sauce.

Our homemade chickpea hummus served with sun-dried tomatoes, fresh arugula, and crispy toast.
(Allergens: 1, 2, 10)

Baked potato, homemade garlic confit allioli and our brava sauce ( 5, 9, 14)

Special homemade potato omelet, different options depending on the day, ask the waiter 🙂 (2, 5, 14)

Tapa of stewed squid in bread dipping sauce, with allioli of its ink and a dash of oil, garlic and parsley ( 4, 11,2,5)

Choricitos in Asturian cider with onion confit and slices of bread ( 2, 14)

Grandma's meatballs on skewers with sauce and bread (2, 5, 12, 14)

Our version of Bikini, turkey ham, melted cheese with a touch of black truffle.

Sobrasada mallorquina and melted cheese

Our classic cochinita pibil, with pickled onions, sour cream, and guacamole

Grandma's meatballs in sauce with melted Havarti cheese on crystal bread with tomato.